.pdf Food-Service-Bid-69

Description

Invitation for Bid and Contract Nonprofit School Food Service Food Service Management Company Skokie-Morton Grove School District 69 Due Date: June 2, 2017 5050 Madison St. Skokie, IL 60077 Contact: Justin Attaway Chief School Business Official (847) 675-7666 In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider. 2 SECTION 1 INSTRUCTIONS TO BIDDERS 1.1. Notice of bid This invitation for bid is for the purpose of entering into a contract for furnishing food service management for Skokie School District 69 (hereinafter “District”). Student meals provided include, but are not limited to, breakfast, lunch, summer meals, and after school snacks. The District participates in the School Breakfast and National School Lunch Programs, and all meals must meet USDA requirements. The statements, items and criteria set forth herein are minimal standards and statements.