The purpose of this Request for Proposal (RFP) is to seek a qualified contractor to lead the implementation of the Healthy Meals Initiative, a statewide program aimed at enhancing the quality and sustainability of school meals through scratch cooking in accordance with NMAC 6.12.16. The selected partner will work closely with New Mexico Public Education Department (PED) and School Food Authorities (SFAs) to provide technical assistance, training, and evaluation services. Key responsibilities inc
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