2024-2025 FOOD SERVICE EQUIPMENT SCOPE OF WORK 2 - COMBI OVEN, ELECTRIC (2 REQ'D) RATIONAL Model ICP 6‐FULL ON 10‐FULL E 208/240V 3 PH or EquivalentOne (1) (CC1ERRA.0000218) iCombi Pro® 6‐Full Size Combi Oven on one (1) (CE1ERRA.0000221) iCombi Pro® 10‐Full Size Combi Oven, double stack, electric, (16) 18" x 26" sheet pan or (32) 12" x 20" steam pan or (16) 2/1 GN pan capacity, (8) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6‐ point core temperature probe, retractable hand shower, Ethernet interface, Wi‐Fi enabled, 208/240v/60Hz/3‐ ph, 22.4/37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR® 2 kt Model 60.74.725 Combi‐Duo Stacking Kit for iCombi 6‐full size (electric or gas) on iCom
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