Fire Extinguisher-Kitchen Hood Specifications

Description

SPECIFICATIONS INSPECTION AND MAINTENANCE FIRE EXTINGUISHERS AND KITCHEN HOOD SYSTEMS The contractor shall furnish and deliver as required, services for inspection and maintenance of various types of fire extinguishers throughout Troup County. Inspection and service of several kitchen hood systems is also required. 1. Annual Inspection & Tagging. The bidder shall provide an annual inspection of several types of fire extinguishers in accordance with the then-current National Fire Protection Association (NFPA) Standards. The inspections shall be coordinated with the individual Troup County departments. Each fire extinguisher shall be inspected, maintained and tagged to insure Troup County is in full compliance with all current Federal, State, County and Local standards, codes and ordinances. 2. Recharge of Extinguishers. The bidder shall provide, as determined during annual inspection, recharge services as necessary for each type of fire extinguisher. The recharge of extinguishers shall be in accordance with the then-current NFPA Standards. 3. Hydro-testing. The bidder shall provide as required, periodic hydro-testing for fire extinguishers. The hydro-testing shall be at the appropriate time interval determined by and in accordance with the then-current NFPA Standards. When any of the above services are provided, a complete description of said services shall be provided which includes the type and size of fire extinguisher, the location and the type of service rendered. Arrangements are to be made for a Troup County employee to be present at each site during inspections to insure that all extinguishers are inspected and tagged. Any fire extinguisher removed from a location must be returned within 5 days. The contractor, at all times during the contract, must be in full compliance with all Federal, State , County and Local standards, codes and ordinances pertaining to the specifications set forth above, as well as all then-current NFPA standards.